Facility Manager - 1st Shift
Boar's Head Brand
- Location
- Onsite (Groveport - 200/300 Series, Ohio)
- Employment
- Full-time
- Level
- Senior Level
About the Role
Frank Brunckhorst Co., LLC is seeking a Facility Manager to oversee all aspects of the Facilities Department, ensuring operational efficiency and compliance. This role is crucial for supporting plant production, growth, and continuous improvement initiatives.
Skills
Full job details
Hiring Company:
Frank Brunckhorst Co., LLCOverview:
Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals.Job Description:
Essential Functions
1. Manage the Facilities Department to support:
Facility Safety
Capacity Assurance
Production Growth
Quality Assurance
Process equipment (including material handling equipment) and utility maintenance
Process and Utility efficiency improvements
Refrigeration System operations
Continuous Process and Plant improvements
2. Develop and implement methods to improve efficiencies of plant utilities and production processes.
3. Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.
4. Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.
5. Develop and administer the capital and expense budget for the plant.
6. Support personal development of all Facilities Department associates.
7. Ensure all maintenance associates are properly trained to meet organization demands.
8. Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.
9. Ensure best value in purchase of materials and labor for all Facilities related work.
10. Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.
11. Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.
Qualifications:
Bachelor’s degree in Engineering preferred
Five (5) to seven (7) years maintenance or utility management experience
Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferred
Strong project management skills
Experience with Oracle EAM or other computerized maintenance management systems required
Food manufacturing experience
Contractor management experience
RCA, A3, 5Why or similar problem solving experience desired
Ability to read, analyze and interpret general information on a technical level
Ability to effectively present information and communicate with all levels of management
Good analytical and logical problem solving skills
Bilingual (English/Spanish) desirable
Process Safety Management training or knowledge of PSM preferred
Maintenance management experience in the meat industry preferred