Maintenance Manager
Nuevo Garcia Foods LLC
- Location
- Onsite (San Antonio, TX)
- Employment
- Full-time
- Level
- Mid Level
About the role
Nuevo Garcia Foods is a family-owned manufacturer of authentic Mexican-style food products seeking a Maintenance Manager to oversee facility operations and machinery. The role focuses on reducing downtime, ensuring food safety compliance, and leading maintenance teams.
Skills
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Paid time off
Full job details
Job Summary
At Nuevo Garcia Foods, we approach every day with a focus on preserving our legacy originally created by the Garcia family over 60 years ago. We specialize in high-quality, authentic Mexican-style food products and we are committed to adding value in the marketplace.
We are seeking a Maintenance Manager to oversee company's machinery and facilities management functions, including all equipment, building and grounds maintenance.
Scope of Responsibilities & Duties:
The Maintenance Manager will implement changes and repairs necessary to reduce downtime and waste, increase efficiency and capacity, exceed food safety requirements, and manage direct reports.
Minimum Job Requirements:
- Thorough understanding of facility maintenance, electrical, steam, electronic and mechanical equipment
- Ability to troubleshoot equipment issues with strong technical knowledge of production equipment, HVAC, mechanical and electrical equipment
- Develop and initiate a daily down-time log with root cause identifications
- Identify and implement corrections and resolutions for safety issues and execute any emergency repairs as necessary
- Develop and initiate Preventative Maintenance (PM) schedules for production equipment in conformance with manufacturer's recommendations
- Develop and prioritize schedules for Work Order (WOs) and Plant Improvement Projects (PiP)
- Develop a recommended Parts & Supplies inventory and identify sources and pricing
- Prior success and History of achieving goals with clear career progression & relationship continuity
- Experience in supervising and delegating assigned responsibilities to a team of maintenance technicians
- Dedicated to excellence and strong leadership skills with the ability to motivate team under pressure
Minimum Qualifications:
- Minimum of three years' experience in a USDA food manufacturing facility
- Proven experience with set-up, maintenance, diagnostics, and repairs of Multivac, Reiser, VEMAG, ADCO, Poly-clip, steam boiler, and compressor equipment
- Proven experience with plant electrical, plumbing, freon-based HVAC systems
- Proficiency with Microsoft Office programs
- Strong working knowledge with ERP systems
- Ability to work 10 to 12 hours
- Available for emergency calls
- Bilingual (English and Spanish)
Benefits:
- Medical Insurance
- Dental and Vision Insurance
- Paid time off
Job Type: Full-time
Work Type: Onsite