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Happy Day Restaurants

Facilities Maintenance Manager

Happy Day Restaurants

Location
Onsite (Lewiston, ID)
Employment
Full-time
Level
Senior Level
Posted 2 days ago

About the Role

Happy Day Corporation is seeking an experienced Maintenance Manager to lead maintenance operations supporting their restaurants, distribution center, and corporate facilities. The role focuses on planning, scheduling, coordinating, and improving maintenance operations while developing the maintenance team.

Skills

Leadership Preventive Maintenance CMMS HVAC Commercial Refrigeration Plumbing Electrical Carpentry Facility Maintenance Project Management Inventory Management Scheduling Team Development Safety Compliance Budgeting Contractor Coordination

Benefits

  • Health Insurance
  • Paid Time Off
  • 401(k)
  • 401(k) Matching
  • Dental Insurance

Perks

  • Employee discounts
  • Free food

Full job details

Benefits:
  • Health insurance
  • Paid time off
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Free food & snacks

Facilities Maintenance Manager


Location: Lewiston, Idaho

Position Summary

Happy Day Corporation is seeking an experienced Maintenance Manager to lead maintenance operations supporting our restaurants, distribution center, and corporate facilities. The primary focus is planning, scheduling, coordinating, and continuously improving maintenance operations while developing the maintenance team.

Leadership

·         Lead, coach, and develop the maintenance team.
·         Assign and prioritize work orders based on business needs.
·         Promote safety, accountability, teamwork, and customer service.
·         Conduct performance discussions and coaching.

Planning & Scheduling

·         Develop daily, weekly, and monthly maintenance schedules.
·         Coordinate preventive maintenance to minimize downtime.
·         Balance emergency repairs with planned maintenance.
·         Coordinate outside contractors when necessary.

Maintenance Operations

·         Oversee repairs involving restaurant equipment, building systems, plumbing, electrical, carpentry, HVAC, refrigeration, and general facility maintenance.
·         Support capital improvement projects and equipment installations.

Asset & Inventory Management

·         Maintain parts inventory and equipment records.
·         Use CMMS software to schedule, track, and document work.
·         Analyze maintenance trends and opportunities for improvement.

Minimum Qualifications

·         Five or more years of maintenance experience.
·         Leadership or supervisory experience preferred.
·         Strong planning, organization, and scheduling skills.
·         Excellent communication skills.
·         Valid driver's license.

Preferred Qualifications

·         CMMS experience.
·         Commercial facilities, restaurant, manufacturing, warehouse, or healthcare maintenance experience.
·         HVAC or commercial refrigeration experience.
·         EPA Certification is a plus but not required.

Physical Requirements

·         Stand, walk, bend, kneel, crawl, climb ladders, and work on rooftops.
·         Lift up to 75 pounds.
·         Work indoors and outdoors in varying temperatures.
·         Safely operate tools and maintenance equipment.

What We're Looking For

·         An organized leader who builds systems, develops people, communicates well, and values preventive maintenance.