Maintenance Manager
Schwartz Brothers Restaurants
- Location
- Onsite (Renton, Washington · Renton, Washington)
- Compensation
- $82k - $85k/yr
- Employment
- Full-time
- Level
- Senior Level
About the Role
Schwartz Brothers Restaurants seeks a Maintenance Manager to lead a team in a 24/7 production facility. The role focuses on ensuring efficient, safe operations through preventative maintenance and technical troubleshooting.
Skills
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- Paid time off
- Disability insurance
Perks
- Discounted meals
- Flexible scheduling
- Referral program
Full job details
About the role
At Schwartz Brothers Bakery, we’re passionate about quality, consistency, and the people who make it all happen. We’re looking for a hands-on Maintenance Manager to lead our maintenance team and help keep our operation running smoothly, safely, and efficiently in a fast-paced, 24/7 production environment.
If you’re someone who enjoys solving problems, leading a team, and making a real impact on day-to-day operations—this could be a great fit.
What you'll do
As our Maintenance Supervisor, you’ll be a key leader on the floor—balancing hands-on technical work with team leadership and coordination.
- Lead, coach, and support a team of maintenance technicians
- Plan and oversee preventative maintenance to minimize downtime
- Troubleshoot and resolve equipment issues quickly and effectively
- Prioritize daily maintenance needs in partnership with production
- Ensure all work is performed safely and in compliance with company standards
- Support and maintain systems including electrical, refrigeration, plumbing, and mechanical equipment
- Oversee boiler operations, safety checks, and routine maintenance
- Train team members and help build a strong, reliable maintenance team
- Maintain accurate records of repairs and preventative maintenance
- Partner with leadership on process improvements and equipment upgrade
Qualifications
- Previous experience in maintenance within a manufacturing or food production environment preferred
- Leadership or supervisory experience strongly preferred
- Strong technical knowledge of:
- Electrical systems (including 3-phase power)
- Refrigeration systems
- Plumbing and general mechanical systems
- Welding/fabrication (a plus)
- Ability to troubleshoot and make sound decisions under pressure
- Strong organizational and communication skills
- Comfortable working in a fast-paced, 24/7 production environment
Benefits
- Discounted meals at Daniel’s Broiler
- Paid Time Off begins at 1 hour for every 30 hours worked for new hires
- 401(k) with company match
- Health, dental, vision insurance
- Voluntary benefits such as LTD, commuting benefits
- Flexible scheduling
- Length of service bonuses
- Team member referral program
- Opportunity for growth and development- we promote from within!
- Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
The pay range for this role is: $82,000-$85,000/year, DOE